DINNER MENU

APPETIZERS SOUPS IRISH SPECIALTIES FROM THE GRILL SEAFOOD SPECIAlTIES CHICKEN & VEAL PASTA HAMBURGERS SALADS CHILDREN'S MENU

APPETIZERS
SHRIMP COCKTAIL	FRESH HOMEMADE CRAB CAKES
BROILED SHRIMP in Garlic Sauce	FRESH MOZZARELLA & TOMATO
BAKED STUFFED CLAMS .	*CLAMS on the HALF SHELL             1/2 Dozen .              Dozen
POTATO SKINS (Cheddar Cheese & Bacon)	*OYSTERS on the HALF SHELL             1/2 Dozen .              Dozen
STUFFED MUSHROOMS	THAI CALAMARI    ( A Spicy With Peanuts & Pineapples)
MOZZARELLA STICKS	STEAMERS
FRIED CALAMARI	MUSSELS, Any Style
COCONUT SHRIMP (Served With A Pina Colada Sauce)	SAMPLER PLATTER ALSO AVALIBLE

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.

APPETIZERS SOUPS IRISH SPECIALTIES FROM THE GRILL SEAFOOD SPECIAlTIES CHICKEN & VEAL PASTA HAMBURGERS SALADS CHILDREN'S MENU

SOUPS
SOUP DU JOUR Cup      Bowl
MANHATTAN CLAM CHOWDER          cup .          bowl Bowl	FRENCH ONION SOUP           with melted cheese,            .
NEW ENGLAND CLAM CHOWDER          cup .          bowl Bowl	POTATO LEEK             cup             bowl

APPETIZERS SOUPS IRISH SPECIALTIES FROM THE GRILL SEAFOOD SPECIAlTIES CHICKEN & VEAL PASTA HAMBURGERS SALADS CHILDREN'S MENU

IRISH SPECIALTIES All Served with A Garden Salad with Choice of Dressing

CORNED BEEF and CABBAGE  Delicious lean slices,cabbage                       and boiled potato .

IRISH LAMB STEW         Molly's own special recipe

IRISH BEEF STEW Lean chunks of beef with potatoes and         vegetables in its own special sauce .

SHEPHERD'S PIE Fresh ground prime beef, peas and          carrots in a tasty sauce, topped with whipped potatoes          and baked to a gentle crisp

FROM THE GRILL All Served with A Garden Salad, Vegetable and Choice of Potato

*PRIME RIBS of BEEF, Au Jus (Friday and Saturday) .

*PRIME SIRLION STEAK .

*BROILED PRIME SIRLION STEAK AND SHRIMP .

*BROILED FILET MIGNON       with mushrooms caps

*MARINATED STEAK

*STEAK Au POIVRE

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.

SEAFOOD SPECIALTIES All Served with Salad and Choice of Potato or Rice

BROILED FILET of SOLE

BROILED STUFFED FILET of SOLE with Crabmeat Stuffing

BROILED FILET of SALMON

BROILED or FRIED DEEP SEA SCALLOPS

SHRIMP SCAMPI

SHRIMP FRANCAISE

SHRIMP PARMIGIANA                      Served with Linguine

BREADED FRIED SHRIMP

BROILED STUFFED JUMBO SHRIMP       with Crabmeat Stuffing

BROILED or FRIED SEAFOOD PLATTER       Filet Of Sole, Shrimp, Scallops & Clams

FISH 'N CHIPS

RED SNAPPER OREGANATA With Seasoned Bread Crumbs, Garlic, Lemon & White Wine

HALIBUT CASINO With Diced Bacon, Peppers & onions

*SURF 'N TURF Filet mignon and lobster tail

ALASKAN KING CRAB LEGS Broiled or Steamed .Market Price

BROILED TWIN LOBSTER TAILS  Market Price

BROILED or STEAMED MAINE LOBSTER .Market Price

STUFFED BROILED MAINE LOBSTERwith Crabmeat Stuffing Market Price

SEAFOOD FRA DIAVOLO       over Linguine with shrimp, scallops, clams and mussels

SOLE FRANCAISE

HERB CRUSTED SALMON in Champagne sauce

MOLLY'S COMBO       Lobster tail, stuffed shrimp and baked clams

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.

CHICKEN & VEAL All Served with A Garden Salad and Choice of Potato or Rice

CHICKEN PARMIGIANA	VEAL PARMIGIANA
CHICKEN FRANCAISE	VEAL FRANCAISE
CHICKEN MARSALA	VEAL MARSALA
CHICKEN PICCATA	VEAL PICCATA

PASTA Served with Salad and Choice of Dressing

LINGUINE .       with red or white clam sauce	RIGATONI ALA MOLLY        tossed with chicken, brocolli rabe and white         cannelloni beans
PENNE ALA VODKA       Tomato, vodka, basil and cream sauce          with CHICKEN           with SHRIMP	ANGEL HAIR PRIMAVERA       with fresh garden vegetables, sun dried tomatoes       and mushrooms,tossed in olive oil, garlic and a touch       of broth

BOWTIE & SALMON       With Chunks Of Salmon, Spinach & Roasted Peppers In A Garlic & Oil

HAMBURGERS All Platters include French Fries, Lettuce and Tomato

*HAMBURGER

*CHEESEBURGER .

(Add Bacon, Mushrooms Or Onions Additional )

SANDWICHES All Platters include French Fries, Lettuce and Tomato

CORNED BEEF on Rye	*ROAST BEEF
GRILLED CHICKEN .	TURKEY CLUB
*STEAK TIDBITS on garlic bread with melted mozzarella cheese	GRILLED REUBEN
TUNA SALAD WRAP With Lettuce, Tomato & Onion	BACON, LETTUCE & TOMATO
GRILLED SHRIMP WRAP With Lettuce, Tomato & onion	GRILLED MARINATED CHICKEN WRAP With Lettuce Tomato & Onions
VEGE WRAP Swiss & American Cheese, Cucumbers, Lettuce, Tomato & Shredded Carrots	BREADED CHICKEN CUTLET WRAP With Bacon, Swiss, Lettuce & Tomato

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.

SALADS

CALIFORNIA SALAD Baby Greens, fresh Oranges, red Onions & Black Olives With A Raspberry Vinaigrette Dressing       with CHICKEN .       with SHRIMP .	TUNA SALAD PLATTER
CEASAR SALAD       with CHICKEN .       with SHRIMP .	MESCLUM SALAD .       with shrimp and portobello mushrooms

YOUNG CAPTAIN'S MENU
Under 12 Years of Age
Served with Vegetable, Potato and Ice Cream
CHICKEN TENDERS .	CHICKEN PARMIGIANA
*HAMBURGER or CHEESEBURGER	FRIED SHRIMP
*SLICED STEAK FORESTIERE With a Burgundy Mushroom Sauce	LINGUINI WITH MARINARA

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.